Wedding Catering Services & Pricing
1. Menu Planning & Food Provision
Custom Menu Creation: Tailored to your vision, from appetizers to desserts. Dietary Accommodations: Options for vegetarian, vegan, gluten-free, nut-free, and other allergy-friendly meals.
Food Options:
Plated Meal (seated served dinner)
Buet Style (sta served)
Food Stations
Hors d'oeuvres (during cocktail hour)
Dessert Bar/Late-Night Snacks: Varies, can be an add-on.
2. Beverage Service
Non-alcoholic Beverages: Water, juice, soda, coffee, tea.
Alcoholic Beverages:
Beer & Wine Service: Usually includes a selection of domestic/imported beers and various wines.
Full Bar Service: Includes liquor, beer, and wine, with professional bartenders. Signature Cocktails: Creating custom drinks for your wedding.
Champagne Toast: Provision and pouring of champagne.
Barware: Glasses, napkins, mixers, ice, etc.
3. Staffing
Servers: For plated meals, buffet tending, passing appetizers, and clearing tables. Bartenders: For alcoholic and non-alcoholic beverage service.
Event Manager/Coordinator: Overseeing the catering logistics and timing with other vendors.
Chefs/Cooks: Preparing food on-site or on-site.
Bussers: Clearing and resetting tables, dishwashing.
Cleanup Crew: Post-event tidying and trash removal.
4. Rentals & Equipment
Dinnerware: Plates, bowls, flatware (forks, knives, spoons).
Glassware: Water glasses, wine glasses, champagne flutes.
Linens: Tablecloths, napkins (basic options included, premium fabrics are upgrades). Tables & Chairs: Basic options might be included, specialty tables (e.g., farm tables) and upgraded chairs offered at an extra cost.
Serving Ware: Chafing dishes, serving spoons, platters, water pitchers. Decorative Elements: Basic centerpieces, candles, or other decor as part of a package.
5. Additional Services & Fees
Cake Cutting Service: Slicing and serving your wedding cake
Corkage Fees: If you provide your own alcohol.
Setup and Breakdown: Preparing the dining area before the event and cleaning up afterward.
Travel Fees
DJ
Plated Menu (choice of 1 salad, 1 soup, 2 entrees, 2 sides) - $41.95pp Salads
Classic Caesar - homemade croutons and Parmesan cheese then finished with a creamy dressing
Classic Garden Salad - vine-ripened tomatoes, cucumbers, carrots and homemade croutons; finished with your choice of dressing
Classic Greek Salad - vine-ripened tomatoes, cucumbers, red onion, niçoise olives, homemade croutons and Feta, and finished with Greek dressing
Honey Mustard Spinach Salad with sliced cremini mushrooms, red onion and sunflower seeds, and finished with a honey mustard dressing
Bacon Blue Salad with Applewood smoked bacon, Gorgonzola and homemade croutons, and finished with a balsamic vinaigrette
Couscous Salad with dried fruit and almonds, and finished with an olive oil champagne dressing
Soup
Corn and Blue Crab Chowder with roasted red pepper purée and fresh chives
Chicken and Sausage Gumbo with fried okra garnish
New England Clam Chowder
Lobster Bisque
Entrees
Mediterranean Chicken Breast with artichokes, roasted red peppers, caramelized red onion, Feta and a lemon basil sauce
Chicken Breast Forestiere with mushrooms, bacon, onions and a white wine chicken jus Chicken Picatta -pan sautéed with lemon and artichokes, and finished with a basil sauce
Island Grilled Chicken Breast with mango salsa, grilled red onions, roasted peppers, fresh cilantro and lime
Beef Bourguignon - tender beef tips braised with wine, herbs, mushrooms, onions and carrots Mustard Dill Crusted Atlantic Salmon drizzled with spiced honey
Blackened Salmon with spicy corn coulis
Baked Tilapia stuffed with spinach and white mushrooms
Hickory Grilled Jumbo Shrimp and Scallops glazed in a bourbon peach BBQ sauce Sliced New York Strip Loin with peppercorn and cognac cream sauce
Jumbo Lump Crab Cake pan seared with roasted corn and rosemary relish
Blackened Jumbo Shrimp presented with roasted red pepper and onion jam
Southern Fried Eight Cut Bone-In Chicken
Smoked Pork BBQ Ribs (Babyback or Spare)
Smoked Beef Brisket
Vegetarian Options
Stuffed Peppers with roasted vegetables, quinoa, roasted red pepper coulis
Butternut Squash Ravioli sage brown butter, shaved parmesan
Sun Dried Tomato Penne Pasta garlic, artichoke hearts, sun dried tomatoes, savory white wine cream sauce
Sides
Vegetables
Steamed Broccoli with toasted almonds and garlic butter
Steamed Green Beans with roasted red peppers and lemon dill butter
Southern Style Green Beans with smoked turkey and potatoes
Sautéed Vegetable Medley with herb infused olive oil
Southern-Style Collard Greens slow braised with garlic, onions, white vinegar and smoked bacon Starches
Rosemary Roasted New Potatoes with caramelized onions
Whipped Garlic Potatoes
Southern-Style Gouda Stone Ground Grits with bacon
Lyonnaise Potatoes with Bacon and Caramelized Onions
Cinnamon and Brown Sugar Mashed Sweet Potatoes
Herb Rice Pilaf with mixed mushrooms Cajun Style Red Beans and Rice
Three Cheese Mac
Buffet Menu (includes 2 entrees, 4 sides, 1 salad)
Entrees (choose 2)
Chicken Bruschetta - Grilled Chicken Breast topped with Bruschetta and Basil
Chicken Marsala - Chicken Breast in a Marsala Wine Sauce with Sautéed Mushrooms Chicken Parmigiana - Chicken Breast with Fresh Mozzarella Cheese and Topped with Homemade Red Sauce
Chicken Sicilian - Grilled Chicken Breast topped with Sauteed Spinach and Roasted Peppers Drizzled with Honey Balsamic Glaze
Chicken Vino - Chicken Breast Roasted and Seasoned with Wine Cream Sauce and Sauteed Mushrooms Salmon Filet - Wild-caught with lemon butter and fresh chives or fresh mango salsa
New York Strip Roast Served with Au Jus Gravy
Italian Meatballs in Homemade Red Sauce
Penne Pasta in Homemade Red Sauce
Penne Pasta Primavera White or Red Sauce
Cheese Tortellini Alfredo
Linguini with Olive Oil and Garlic
Sides (Choose 4)
Roasted Red Bliss Potatoes
Rosemary Red Bliss Potatoes
Red Skin Garlic Mashed Potatoes
Whipped Mashed Potatoes
Mashed Sweet Potatoes
Sauteed Vegetable Medley
Seasonal Vegetable Medley
Italian Vegetable Medley
Buttered String Beans
Buttered Corn
Broccoli Florets with Olive Oil and Garlic
Glazed Baby Carrots
Broccoli, Carrots and Cauliflower in Butter and Garlic Wild Rice Blended with White Rice
Spanish Rice
Stir Fried Vegetables
Dinner Buffet - $32.95 (per person)
Included in the Package:
• 2 Entrées
• 4 Sides
• 1 Signature Salad and Bread
• Sweet Tea, Lemonade, and Water
Food Stations: Available as an Add-On (Minimum 3 Stations if Buffet or Plated Menu not Selected)
Station 1: The Carving Board Experience - $11.99pp
A traditional favorite, offering perfectly roasted meats carved to order, ensuring peak freshness and flavor.
Choice of Two Premium Meats:
Slow-Roasted Herb Crusted Prime Rib with Au Jus & Horseradish Cream Oven-Roasted Turkey Breast with Cranberry Chutney & Pan Gravy
Honey-Glazed Virginia Ham with Spiced Apple Chutney
Accompaniments:
Artisan Dinner Rolls with Whipped Herb Butter
Gourmet Mustards and Condiments
Station 2: Italian Delights Pasta & Risotto Bar - $9.99pp
An interactive station where guests customize their own pasta or risotto bowls, cooked à la minute.
Choice of Two Pastas: Penne, Fettuccine, Farfalle
Choice of One Risotto: Creamy Parmesan Risotto
Sauces:
Classic Marinara (Vegetarian, Gluten-Free)
Rich Alfredo Cream Sauce
Fresh Basil Pesto (Vegetarian)
Protein Add-ins:
Grilled Chicken Strips
Sautéed Shrimp (+)
Italian Sausage Crumble
Fresh Vegetable Medley: Sautéed Mushrooms, Spinach, Roasted Red Peppers
Garnishes: Freshly Grated Parmesan, Red Pepper Flakes, Fresh Basil, Cracked Black Pepper
Station 3: Gourmet Mashed Potato Bar - $7.99pp
A hearty and comforting favorite, allowing guests to build their perfect bowl of creamy mashed potatoes.
Choice of Two Mashed Potato Bases:
Classic Creamy Yukon Gold Mashed Potatoes
Garlic & Herb Red Skin Mashed Potatoes
Sweet Potato Mash with Brown Sugar & Cinnamon
Deluxe Toppings Bar:
Crispy Bacon Bits
Shredded Cheddar Cheese
Sour Cream & Chives
Caramelized Onions
Sautéed Mushrooms
Steamed Broccoli Florets
Rich Brown Gravy
Spicy Jalapeños
Scallions
Station 4: Gourmet Mac & Cheese Bar - $8.99pp
A comforting and customizable crowd-pleaser, elevated with gourmet toppings.
Base: Creamy Three-Cheese Blend Macaroni & Cheese
Toppings Bar:
Proteins: Pulled Pork, Crispy Bacon, Diced Ham
Veggies: Sautéed Mushrooms, Caramelized Onions, Roasted Broccoli Cheese: Shredded Cheddar, Smoked Gouda
Crunch: Crispy Onions, Toasted Breadcrumbs
Sauces: Sriracha drizzle, BBQ drizzle
Hors d'oeuvres (during cocktail hour) 1 Hour
1. Passed Hors D'oeuvres - $12pp
Our professional waitstaff will circulate with these bite-sized delights, ensuring your guests can easily enjoy them while socializing.
Charcuterie Martini
Sweet Thai Meatballs
Chicken Skewers
Seafood Salad with Crackers
Deviled Eggs topped with Fried Shrimp
Buffalo Chicken Egg Rolls
Cucumber Bites
Shrimp Cocktail
Bruschetta
2. Stationary Displays - $10pp
These beautifully arranged stations provide a central point for guests to gather, graze, and discover a variety of treats at their leisure.
Artisan Cheese & Cracker Display: A sophisticated assortment of popular cheeses like sharp cheddar, smoky gouda, and creamy brie. We'll serve them with an array of gourmet crackers, sliced baguette, and garnish the display with fresh grapes and crisp apple slices.
Garden Vegetable Crudités with Dips: An abundant selection of crisp, vibrant seasonal vegetables, including carrot sticks, celery, colorful bell pepper strips, cucumber, and tender broccoli florets. These are served alongside two delicious dips: a creamy ranch and a roasted red pepper hummus.
Dessert Bar/Late-Night Snacks (served at the end of the night, packed in carry out containers) - $6pp
Artisan Grilled Cheese & Tomato Soup Shooters:
Bite-sized grilled cheese triangles, perfect for dipping into warm, savory tomato soup shooters.
Mini Chicken & Waffles:
Crispy fried chicken bites on a mini wale, with a drizzle of maple syrup or hot honey.
Taco Bout Love Mini Taco Bar:
Slow-cooked, seasoned meats.
Warm Mini Tortillas: Corn and flour.
Fresh Toppings: Diced onions, cilantro, lime wedges, salsa roja, salsa verde, and cotija cheese.
Pizza Bites & Garlic Knots:
Assorted mini pizzas (pepperoni, cheese, veggie) served alongside warm, buttery garlic knots with marinara dipping sauce.
Doughnut Bar:
An eye-catching display of assorted gourmet doughnuts (glazed, chocolate, filled). A station with glazes (chocolate, vanilla) and toppings (sprinkles, crushed Oreos, nuts) for a customizable experience.
Gourmet Popcorn Bar:
Freshly popped popcorn with a selection of sweet and savory seasonings: parmesan & herb, truffle oil, cinnamon sugar, or cheddar powder.
The Knot Dog Stand:
Grilled Hot Dogs with steamed buns served with a variety of toppings: chili, cheese, onions, jalapenos, bacon bits, relish and coleslaw
BAR SERVICES
HOSTED BAR PER PERSON - $30pp
Hosted bar per person allows our clients to pay a set price for the number of serving hours for your event (ranging from 2-5 hours)! This is a quick and easy option to provide bar services to your guests.
We offer a few packages including: full bar, beer and wine only or the option to add 1-2 signature drinks.
We bring all the alcohol, beer, wine, mixers, soft drinks, garnishes and ice in addition to the items included in our basic bar - items depend on the package we feel is the best fit for your event.
Additional costs will apply to wine pour and champagne toast added to a hosted per person bar package.
CASH BAR - $10pp
Cash Bar allows clients to offer a full service option to their guests, while guests being able to pay cash or credit/debit card for their beverages. The client will pay a per person cash bar package that includes the bartenders, liquor liability insurance and set-up fee, and the guests pay for their drinks on their own.
Full Service Cash Bar Includes: Cognac, Tequila, Gin, Rum, Vodka, Beer, Wine, Champagne, Specialty Drinks, Non- alcoholic beverages (different brand options available per package)
Beer & Wine Only: Select 3-4 types of beer & 3-4 types of wine - 2 red / 2 white or sparking (depending on your guest count)
Please inquire about adding a wine pour or champagne toast.
The Elegant Champagne Toast Pour - $4.25pp
Enhance your reception with our classic Champagne Toast Pour, a timeless way to celebrate! Our professional staff will gracefully circulate, ensuring every guest has a perfectly poured glass of chilled sparkling wine just in time for those heartfelt toasts to the happy couple.
Staffing ($75 per staff member
Plated Dinner Service:
Servers: Typically 1 server for every 10-12 guests. This ensures efficient delivery of multiple courses, prompt clearing, and attentive table service.
Buffet Service:
Buffet Attendants/Servers: 1-2 staff members per buffet line, plus additional servers (approx. 1 for every 20-25 guests) for table clearing, water service, and general assistance.
Cocktail Reception (Passed Hors D'oeuvres):
Servers: Approximately 1 server for every 20-25 guests for continuous tray service. Bar Service:
Bartenders: Typically 1 bartender for every 50-75 guests (for a full bar with cocktails), or 1 for every 75-100 guests (for beer/wine only).
Bar Backs (for larger events): Additional staff may be assigned to assist bartenders with stocking and ice.
Specialty Food Stations (Chef Attended):
Chef/Attendant: 1 dedicated chef or attendant per interactive station to prepare and serve food fresh to order.
Pricing & Booking
We offer two options for tastings:
For clients who have not yet booked: The tasting fee is $100 for up to four guests. If you choose to book
with us after your tasting, this fee will be applied as a credit toward your final invoice.
For clients who have already booked: Once you have signed a contract and paid your deposit, you are entitled to one complimentary tasting for up to four guests. This is our way of saying thank you for choosing us!
Additional guests beyond the four included are $25 per person.
Menu Selection
We ask that you select up to two entrées, three sides, and two appetizers for your tasting. Please let us know of any dietary restrictions or allergies at least one week in advance so we can accommodate your needs.
Scheduling & Cancellations
Scheduling: Please schedule your tasting at least two to three weeks in advance.
Cancellations: We require at least 72 hours' notice if you need to cancel or reschedule. Cancellations made with less than 72 hours' notice will result in the forfeiture of your tasting fee.
We look forward to helping you create the perfect menu for your event!